A small pantry can do more

Choose flexible staples

Rice, pasta, lentils, canned tomatoes and beans can become many different meals with a few fresh ingredients.

Oil, vinegar, spices, mustard and citrus can change a dish more efficiently than a crowded cupboard.

Keep dry foods sealed and dated. Make frequently used ingredients visible so they do not disappear behind new purchases.

The date you open a flour bag or jar can be more useful than relying on memory when reorganizing a cupboard.